Frames for curing hams
Tecnoganci is an absolute point of reference for Italian and international customers operating in industries or shops with retail sales in the charcuterie and butchered meat sector.
For over 50 years, we have specialized in both the supply and production of structures and accessories for transporting, handling and aerial movement of meat: we manufacture in series or to measure a vast range of stainless-steel products, perfectly suited for direct contact with food.
Scales, hooks and runners are just some of the sensational products you can select from our catalogue.
Among the most suitable equipment for curing, the frame stands out for its practicality and durability: these ham racks are ideal for impeccable curing.
Are you looking for frames where you can leave your hams hanging during curing? Choose Tecnoganci quality: contact us for a free, no-obligation estimate.
A quality seal for Italian food production
Italy is the country of food par excellence; our nation, in fact, stands out for the quality and variety of its food production.
For this reason, the Tecnoganci team stands by the side of production realities scattered all over Italy and abroad, and becomes an active part of the production cycle of the world’s best hams, guaranteeing curing frames that are absolutely resistant to any type of load and built with top-quality stainless steel.
Have you ever wondered how Parma ham or the renowned San Daniele ham is cured? Frames such as ours are used, which allow the cold cuts to be hung for an extended period: time and patience create the PDO products our tradition can boast of.
Fiocco di prosciutto, black pork, Prague cooked ham, Valtellina hams: if you are a producer of hams of any variety, please contact us and benefit from our sensational frames!
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